![]() ![]() They’ve already been soaked, sprouted, and dried for you. If you typically soak nuts for easier digestion, then I recommend using sprouted cashews in this recipe. If you use salted cashews, you will want to omit the salt or add it to taste. I don’t recommend roasted cashews because the flavor is more intense, and the finish is a little less creamy. I use raw (unsalted) cashews because they yield the creamiest finish and the mildest flavor. Recipe Tips for Perfect Vegan Cashew Sour Cream Choosing the Best Cashews for You I swirled a large dollop of it into my Mexican Bean Soup (recipe on page 298 in Go Dairy Free) and used it for the creamy filling in my Guacamole Enchiladas (recipe on page 334 in Go Dairy Free). So I decided to enjoy it in some classic Mexican-American dishes. But when I searched online to find traditional dishes served in Mexico for the occasion, I discovered that Cinco de Mayo as we know it is a U.S. I thought it would be fun to share this vegan cashew sour cream recipe just before Cinco de Mayo, and wanted to show how wonderful it is in an “authentic” recipe. Vegan Cashew Sour Cream that Tops Other Dairy Alternatives It’s a great dairy alternative to use in both sweet and savory recipes, and EVERYONE loves it! Made right, it can even be the star of the meal (especially if you choose this recipe)! It is so easy to make that it doesn’t even require any wasted time – as long as you have gathered all the ingredients, the actual time spent in the kitchen would in the range of minutes.This dairy-free and vegan cashew sour cream is a beloved sample recipe from my flagship book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. In any part of the world, the sour cream is more than just a topping. ![]() But that’s actually a good sign that it is all-natural, so enjoy it while it lasts! □ Just believe me, once you try this recipe you won’t regret it and it will make you always wish for more – this sour cream shouldn’t miss from your fridge at any time! Just keep in mind that once you prepare it the sour cream will stay fresh only for up to 5 days. The conclusion is that sour cream simply goes amazing with so many things! I have chosen a few of my personal favorite combinations, yet the possibilities are endless.
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